We make aromatic garlic chili oil using plenty of locally grown Gilroy garlic, high-quality oil, and carefully selected simple ingredients.

 

Garlic Chili Oil (Medium, Extra spicy)

Made with high quality oil, carefully selected spices, and plenty of garlic from Gilroy. Each batch is handmade in small quantities to ensure freshness and quality.

Based on Korean organic chili and enhanced with the bright, citrusy notes of Aozansho pepper, this oil pairs well with a wide range of cuisines.

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Garlic Sansho Oil

A refreshing, non-spicy oil made with organic ginger and garlic from Gilroy, combined with Aozansho pepper and sesame.

A subtle hint of lemon adds brightness, making it a flavorful yet approachable option for all ages.

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Garlic Tamari Shoyu Oil

A rich and deeply savory oil made with premium oil, garlic from Gilroy, and tamari soy sauce powder.

The addition of pumpkin seeds creates a subtle nutty depth and satisfying texture.

This product is made with tamari, making it a great option for those avoiding gluten.

 

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