We hope to bring you delicious food from our small kitchen, and wish you good health and happiness in your daily life.
Our Products
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We make aromatic garlic chili oil using plenty of locally grown Gilroy garlic, high-quality oil, and carefully selected simple ingredients.
Garlic Chili Oil (Medium, Extra spicy)
Made with high quality oil, carefully selected spices, and plenty of garlic from Gilroy. Each batch is handmade in small quantities to ensure freshness and quality.
Based on Korean organic chili and enhanced with the bright, citrusy notes of Aozansho pepper, this oil pairs well with a wide range of cuisines.
Garlic Sansho Oil
A refreshing, non-spicy oil made with organic ginger and garlic from Gilroy, combined with Aozansho pepper and sesame.
A subtle hint of lemon adds brightness, making it a flavorful yet approachable option for all ages.
Garlic Tamari Shoyu Oil
A rich and deeply savory oil made with premium oil, garlic from Gilroy, and tamari soy sauce powder.
The addition of pumpkin seeds creates a subtle nutty depth and satisfying texture.
This product is made with tamari, making it a great option for those avoiding gluten.
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About KanaKitchen
KanaKitchen was founded by Kana, a Japanese-born chef with nearly a decade of professional cooking experience in Japan. After moving to the United States, she became a mother of three and spent many years preparing meals for her family, always thinking about how to make everyday food both delicious and wholesome. KanaKitchen grew from her desire to share the flavors she loves while making everyday cooking easier, more flavorful, and more enjoyable. At KanaKitchen, we believe in bringing people together through food and creating moments of happiness around the table. From our small kitchen, we make delicious food with the hope of supporting the everyday well-being of our community.
